Making banana strawberry pudding is a breeze! Follow these simple steps to create your delicious dessert:
- In a large mixing bowl, whisk together the pudding mix and milk until smooth and thickened, about 2-3 minutes.
- Add in the vanilla extract and mix well.
- In a trifle bowl or individual cups, layer the pudding, sliced bananas, and strawberries. Start with a layer of pudding, followed by bananas, then strawberries.
- Repeat the layering process until the ingredients are used up, finishing with a layer of pudding on top.
- Top with whipped cream and, if desired, sprinkle crushed graham crackers or cookies for added crunch.
- Refrigerate for at least 1-2 hours before serving to let the flavors meld together.